Devices & Accessories
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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Korean Fried Chicken
Prep. 30 min
Total 3 h 10 min
4 portions
Ingredients
Chicken
-
garlic cloves2
-
fresh ginger peeled, and thinly sliced½ in.
-
all-purpose flour2 ½ oz
-
corn starch2 tbsp
-
baking powder1 tsp
-
sea salt2 tsp
-
ground black pepper¼ tsp
-
chicken wings35 oz
Sauce
-
garlic cloves5
-
fresh ginger peeled and thinly sliced½ in.
-
light brown sugar1 ½ oz
-
rice vinegar2 oz
-
honey2 oz
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Korean chili paste (gochujang) to taste1 - 2 oz
-
ketchup1 oz
-
soy sauce, dark½ oz
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sesame oil½ oz
-
oil for deep frying
-
sesame seeds to garnish1 tbsp
-
green onions thinly sliced, to garnish2
Nutrition per 1 portion
Calories
744.7 kcal /
3116 kJ
Protein
48.6 g
Fat
38.7 g
Carbohydrates
51.2 g
Fibre
2.4 g
Saturated Fat
11.1 g
Sodium
1903.5 mg
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