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Ancho-Cranberry Turkey Enchiladas

Ancho-Cranberry Turkey Enchiladas
4.5 20 ratings
Prep. 40 min
Total 1 h 10 min
6 portions
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Ingredients

Ancho-Cranberry Sauce
  • dried ancho chilies de-stemmed and de-seeded
    3
  • dried 'chile de árbol' chili (optional) de-stemmed and de-seeded
    1
  • red onions in pieces
    4 oz
  • garlic cloves
    4
  • olive oil
    ½ oz
  • chicken stock low sodium
    14 oz
  • cranberry sauce
    10 oz
  • tomato paste
    1 tbsp
  • dried oregano
    1 tsp
  • ground cumin
    ½ tsp
  • salt
    ½ tsp
Assembling Enchiladas
  • Monterey Jack cheese cubed
    3 oz
  • cheddar cheese cubed
    3 oz
  • cooked turkey meat chopped
    12 oz
    12 oz cooked chicken meat, chopped
  • black beans (approx. 15 oz), rinsed, drained
    1 can
  • oil to fry
  • corn tortillas (6 in.)
    12
  • chopped fresh cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 34 g
Calories 2289 kJ / 547 kcal
Fat 20 g
Fibre 11 g
Carbohydrates 61 g

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