Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 oz water
- 1 tsp salt, plus extra to season
- 12 oz penne pasta, dried
- 8 oz cooked turkey meat, cubed or pulled
- 8 oz asparagus, cut in pieces (1 in.), woody ends removed
- 2 garlic cloves
- 1 lemon, thin peel only, no pith
- ¼ tsp dried chili flakes (optional)
- ½ oz fresh parsley (leaves only)
- 2 oz olive oil
- 6 oz cherry tomatoes, halved
- 2 oz goat cheese, crumbled
- 2 oz baby arugula
- lemon zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 2732 kJ / 653 kcal
- Protein
- 33 g
- Carbohydrates
- 70 g
- Fat
- 26 g
- Fibre
- 6 g
In Collections
Alternative recipes
Tortilla Soup
25 min
Tex-Mex Turkey Soup
50 min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Stuffed Peppers with Rice and Tomato Sauce
1h
Southwest Quinoa
40 min
Turkey, Bacon and Avocado Burgers
2h
Salmon with Ginger Tomato Sauce
40 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Turkey and Wild Rice Stuffed Peppers
1h 45 min
Stuffed Peppers with Herbed Quinoa
40 min
Mediterranean Farro Salad
1h 35min
Turkey Taco Bowl
1h