Chicken "Fried" Steak
TM5 TM6

Chicken "Fried" Steak

4.5 (40 ratings)

Ingredients

  • 11 oz tortilla chips, crushed into pieces
  • 2 heaping tbsp fajita seasoning
  • 1 ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 32 oz chicken tenderloins
    or 32 oz chicken breast fillets, boneless, skinless, cut into pieces (approx. 4 in. x 2 in.)
  • 6 oz buttermilk
  • 1 oz oil
  • 1 tbsp fajita seasoning
  • 1 oz lime juice
  • olive oil spray

Nutrition
per 1 portion
Calories
3226 kJ / 771 kcal
Protein
60 g
Carbohydrates
59 g
Fat
31 g
Fibre
5 g

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