Skip to main content Search

Spicy Beef with Red Peppers
4.7 12 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • Spanish onion cut into pieces
    1 ½ oz
  • fresh parsley leaves and tender stems
    3 - 4 sprigs
  • olive oil
    1 oz
  • red bell peppers cut into pieces (approx. 1 in.)
    10 ½ oz
  • canned chopped tomatoes
    3 ½ oz
  • salt plus extra to season, to taste
    1 tsp
  • brown sugar
    2 tsp
  • dried red chili flakes
    2 pinches
  • veal meat rump or tenderloin
    16 - 17 ½ oz
  • ground black pepper to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 687.5 mg
Protein 25.3 g
Calories 967.7 kJ / 231.3 kcal
Fat 10.3 g
Fibre 2.2 g
Saturated Fat 1.9 g
Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Pad Thai

4.5(4)

45 min

Korean Fried Chicken

4.8(16)

3 h 10 min

Thai Beef and Sweet Potato Mash

3.3(4)

45 min

Spicy Beef with Red Peppers

4.3(12)

30 min

Chicken and Mushroom Rice

4.1(28)

30 min

Chicken Pesto Tagliatelle

4.4(11)

1 h 5 min

Tomato Basil Chicken Fettuccine

3.4(5)

1 h

Coconut Curry Chicken with Veggie Rice

2.9(7)

1 h

"Hug in a Mug" Chicken Soup

4.5(40)

35 min

Browned Pork Rice

5.0(3)

1 h

Creamy Butter Chicken

4.7(92)

1 h

Beer Brats with Onions and Peppers

2.0(1)

4 h 15 min