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Thermomix® TM7
Compatible
Plum filled potato dumplings with vanilla sauce
Prep. 30 min
Total 2 h 10 min
8 portions
Ingredients
Potatoes
-
hot water1200 g
-
floury potatoes peeled, cut into pieces (5 cm)500 g
Vanilla sauce
-
milk300 g
-
white sugar40 g
-
egg yolks4
-
vanilla pod seeds scraped1
Crumb
-
unsalted butter30 g
-
dried breadcrumbs50 g
-
white sugar20 g
-
ground cinnamon½ tsp
Dumplings
-
unsalted butter30 g
-
plain flour plus extra to dust130 g
-
fine semolina40 g
-
egg1
-
sea salt plus an extra 1 tsp2 pinches
-
hot water1500 g
-
fresh plums cut into halves, stones removed (see Tips)4
-
white sugar to sprinkle
-
fresh mint leaves only, to garnish
-
fresh mixed berries of choice, to serve
Difficulty
medium
Nutrition per 1 portion
Sodium
361.3 mg
Protein
7.9 g
Calories
1282.8 kJ /
306.6 kcal
Fat
10.5 g
Fibre
2.7 g
Saturated Fat
5.6 g
Carbohydrates
45.4 g
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