Steamed orange and pomegranate sponge

4.5 2 ratings

Prep. 15 min

Total 1 h 35 min

8 portions

Ingredients

Orange and pomegranate sponge

unsalted butter softened and cut into pieces, plus extra to grease
230 g
plain flour plus extra to dust
230 g
pomegranate arils
120 g
honey
20 g
orange liqueur (optional)
40 g
oranges reserve zest, then peeled and flesh cut into segments (see Tip)
2
white sugar
180 g
vanilla bean paste
2 tsp
eggs
4
milk
120 g
baking powder
2 tsp
sea salt
1 pinch
water
1100 g

Vanilla custard

egg yolks
6
milk
450 g
white sugar
70 g
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 198.8 mg

Protein 11.5 g

Calories 2542.1 kJ / 607.6 kcal

Fat 31.7 g

Fibre 2.2 g

Saturated Fat 18.2 g

Carbohydrates 68.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Salt Bread

2 h

KL Hokkien Noodles

35 min

Barley Ginkgo Nut Bean Curd Dessert

40 min

Indonesian green spice paste

40 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15 min

Orange and vanilla canelé (non-alcoholic)

49 h 5 min

Easy chicken congee with Chinese sausage and mushrooms

35 min

Korean beef bulgogi stir-fry with rice

1 h 50 min

Yu xiang rou si (Yuxiang pork)

30 min

Spice cake with caramel pecan glaze

45 min

Chicken and Prawn Siew Mai

45 min

Easy Chinese beef and tomato

40 min