Douhua (soy bean curd) with sweet syrup

Douhua (soy bean curd) with sweet syrup

4.4 5 ratings

Prep. 10 min

Total 10 h 25 min

6 portions

Ingredients

Ginger sugar syrup

water
200 g
white sugar
100 g
palm sugar
100 g
fresh ginger (optional) cut into slices
50 g
pandan leaves (optional)
4

Douhua

dried soybeans
200 g
water plus extra 1 tbsp and extra for soaking
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 24.5 mg

Protein 3.8 g

Calories 762 kJ / 182.1 kcal

Fat 1.7 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SG60 Flavours 15 Recipes
International

You might also like...

Golden Pumpkin Kueh

1 h

Rojak

20 min

Nourishing Snow Pear Dessert

1 h

Tau Suan (Split Mung Bean Dessert)

50 min

Hainanese Chicken Rice

4 h 5 min

Mapo tofu

30 min

Douhua (soft bean curd) with sweet syrup

10 h 25 min

Singapore Laksa

55 min

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Sambal Kangkung

10 min

All-in-one chicken congee

35 min

Stir-fry Kailan with Oyster Sauce

10 min