Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 500 g boneless skinless pork belly, cut into pieces (approx. 5 cm)
- 2 dried bay leaves
- ½ tsp ground black pepper
- 100 g red cane vinegar
- 100 g soy sauce
- 1 tsp dried chilli flakes
- 500 g skin on chicken thighs, cut into halves
- cooked rice
- Nutrition
- per 1 portion
- Calories
- 3981 kJ / 951.5 kcal
- Protein
- 34.7 g
- Carbohydrates
- 3.8 g
- Fat
- 87.3 g
- Saturated Fat
- 29.8 g
- Fibre
- 0.6 g
- Sodium
- 1516.1 mg
In Collections
Alternative recipes
Prawn dumplings with dipping sauce (Brendan Pang)
2h 50min
Singapore style noodles (Thermomix® Cutter)
40min
Hakka Rice Wine Chicken
1h 25min
Buffalo chicken wings
50min
Korean fried chicken
4h
Sweet and sour pork ribs
40min
Creamed pāua soup
1h
Steamed Pepper Chicken
1h 45min
Chicken and Chinese Sausage Rice
50min
Vegan ube ice cream
24h 10min
Meaballs with Tomato Sauce
55min
All-in-one chicken Congee
35min