Chicken and Pork Adobo

Chicken and Pork Adobo

4.1 32 ratings
Prep. 5 min
Total 40 min
4 portions

Ingredients

  • garlic cloves
    6
  • boneless skinless pork belly cut into pieces (approx. 5 cm)
    500 g
  • dried bay leaves
    2
  • ground black pepper
    ½ tsp
  • red cane vinegar
    100 g
  • soy sauce
    100 g
  • dried chilli flakes
    1 tsp
  • skin on chicken thighs cut into halves
    500 g
  • cooked rice

Nutrition per 1 portion

Calories 951.5 kcal / 3981 kJ
Protein 34.7 g
Fat 87.3 g
Carbohydrates 3.8 g
Fibre 0.6 g
Saturated Fat 29.8 g
Sodium 1516.1 mg

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