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Croquembouche
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Prep. 30 min
Total 3 h 30 min
25 portion
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Ingredients

Pastry Cream
  • whole milk
    450 g
  • vanilla pod sliced lengthwise scraped, seeds only
    ½
  • sugar
    140 g
  • cornstarch
    30 g
  • salt
    1 pinch
  • egg yolks
    6
  • butter, unsalted
    1 tbsp
Cream Puffs
  • water
    225 g
  • butter, unsalted in pieces
    130 g
  • salt
    1 pinch
  • sugar
    1 tbsp
  • all purpose white flour
    200 g
  • egg, large (65-70 g)
    5
Caramel
  • sugar
    570 g
  • water divided
    37 ounce
  • lemon juice
    1 teaspoon
  • vinegar
    60 g
  • raspberry to decorate
  • sugar pearl sprinkles, any colour to decorate

Difficulty

advanced

Nutrition per 1 portion

Sodium 43.1 mg
Protein 3.8 g
Calories 962.5 kJ / 230 kcal
Fat 7.7 g
Fibre 0.3 g
Saturated Fat 4 g
Carbohydrates 37 g

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