Skip to main content Search
Traditional Gugelhupf

Traditional Gugelhupf
3.5 8 ratings
Prep. 20 min
Total 2 h 55 min
16 portions
Sign up for free

Ingredients

  • unsalted butter softened, cut into pieces, plus extra to grease
    200 g
  • blanched almonds
    120 g
  • orange peel no white pith (4 cm strip)
    1 piece
  • sultanas
    100 g
  • raisins
    50 g
  • rum
    50 g
  • white sugar
    120 g
  • fresh yeast crumbled (see Tips)
    20 g
  • milk
    200 g
  • plain flour plus extra to dust
    500 g
  • salt
    1 pinch
  • eggs
    2
  • natural vanilla extract
    1 tsp
  • icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 31.3 mg
Protein 7.1 g
Calories 1403.5 kJ / 335.4 kcal
Fat 15.7 g
Fibre 2.3 g
Saturated Fat 7.3 g
Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Floating islands

4.0(6)

1 h

Pistachio cake

4.5(8)

1 h 10 min

Frangipane cake

4.7(44)

1 h 45 min

Plum filled potato dumplings with vanilla sauce

5.0(1)

2 h 10 min

Tiramisu

4.5(144)

5 h 20 min

Sous vide pears with cinnamon sauce (TM5)

4.6(7)

2 h

Rum baba

3.8(18)

3 h

Vadouvan spiced mini rolls

5.0(8)

2 h 30 min

Pear mulled wine

5.0(10)

30 min

Coconut coffee crunch

4.4(5)

24 h 20 min

Tiropita (Greek cheese pie)

4.3(31)

1 h 10 min

Hungarian goulash

4.1(191)

1 h 30 min