Devices & Accessories
Orange coloured eggs
Prep. 5 min
Total 55 min
6 portions
Ingredients
-
eggs (53-63 g each) cold6
-
onion skins red15 g
-
water to fill to 1 l mark
Difficulty
easy
Nutrition per 1 portion
Sodium
61 mg
Protein
5.3 g
Calories
258 kJ /
61.7 kcal
Fat
4.2 g
Fibre
0 g
Saturated Fat
1.3 g
Carbohydrates
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easy Easter
14 Recipes
International
International
You might also like...
Mango and cayenne juice
35 min
Gratin dauphinois
No ratings
Plum filled potato dumplings with vanilla sauce
2 h 10 min
Salmon with mango sauce, flat green beans and carrots
1 h
Veal Sweetbreads with Green Onions
3 h
Fraisier sponge
30 h
Vegan mozzarella
3 h 40 min
Red Grape and Olive Oil Cake
1 h 40 min
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1 h 10 min
Peas with ham
30 min
Ginger Sangria Punch
1 h 5 min
Seared Scallops with Carrot and Ginger Sauce
40 min