Fruit ice cream

Name: Fruit ice cream
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 60 g sugar; 500 g frozen fruit; 160 g pouring (whipping) cream

4.8 128 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

sugar to taste
60 g
frozen fruit cut into pieces (3-4 cm) as needed and frozen in a single layer (see Tips)
500 g
pouring (whipping) cream
160 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.2 mg

Protein 1.1 g

Calories 648.6 kJ / 154.4 kcal

Fat 9.7 g

Fibre 2.2 g

Saturated Fat 6.2 g

Carbohydrates 15.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

You might also like...

Korean fried chicken

4.8(356)

4 h

Garlic and herb butter

4.5(61)

10 min

Apple purée (first foods)

4.9(39)

20 min

"To die for" mini pavlovas

4.2(30)

2 h 40 min

Chocolate hot cross buns

4.5(184)

2 h 40 min

Glacé icing

4.8(16)

5 min

Homemade nacho chips with cheese sauce

4.2(23)

4 h 15 min

Steamed eggs sunny side up

4.6(110)

15 min

Almond shortbread biscuits

4.8(103)

2 h 10 min

Honey ice cream

4.9(268)

17 h 45 min

Basic cheesecake

4.5(22)

10 h

Jiao zi (Chinese dumplings)

4.7(320)

50 min