Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- 6 eggs, separated, at room temperature
- 115 g caster sugar
- 70 g plain flour
- 50 g vegetable oil
Vanilla diplomat mousse
- 10 g titanium strength gelatine leaves
- cold water, to soak
- 330 g milk
- 1 tsp vanilla bean paste
- 60 g caster sugar
- 25 g cornflour
- 4 egg yolks (approx. 65 g)
- 300 g thickened cream
Assembly
- 10 - 12 fresh strawberries, whole, evenly sized, plus extra to decorate (see Tips)
- 160 g fresh strawberries, hulled and sliced to layer
- icing sugar, to dust
- edible flowers, to decorate
- Nutrition
- per 1 portion
- Calories
- 1927.3 kJ / 458.9 kcal
- Protein
- 11.3 g
- Carbohydrates
- 38.5 g
- Fat
- 29.7 g
- Saturated Fat
- 13.4 g
- Fibre
- 1.2 g
- Sodium
- 100 mg
Alternative recipes
Three-milk cake
2h
Polish doughnuts
2h 30min
Chocolate Cake Pops
4h 50min
Lamington swiss roll
25h 40min
Tiramisu
5h 20min
Crêpes
1h 15min
Mushroom and sauerkraut pierogi
2h 30min
Deathly gravestone cake
2h 30min
Sfenj - Moroccan doughnuts
2h 45min
Apple crumble meringue slice
2h 45min
Angel cake
5h 15min
New York-style cheesecake with strawberry sauce
26h 10min