Devices & Accessories
Chicken and Mushroom Rice
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
garlic clove thinly sliced1
-
bell peppers any color, cut into pieces (½-¾ in.)5 - 6 oz
-
olive oil½ oz
-
chicken thighs, boneless and skinless or chicken breast, boneless and skinless9 oz
-
fresh mushrooms quartered3 ½ oz
-
3 ½ oz fresh tomatoes, choppedcanned chopped tomatoes3 ½ oz
-
paprika (optional)1 tsp
-
chicken stock paste1
-
salt1 tsp
-
fresh ground pepper½ tsp
-
water14 oz
-
long-grain white rice7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
722.9 mg
Protein
17.7 g
Calories
1567 kJ /
374 kcal
Fat
6.8 g
Fibre
11.1 g
Saturated Fat
2.1 g
Carbohydrates
68.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Easy Beefy Mac and Cheese
20 min
Mac and Cheese (TM7)
20 min
Chicken, Broccoli, and Cheddar Rice
50 min
Spicy Beef with Red Peppers
30 min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55 min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50 min
Tomato and Mushroom Spaghetti
25 min
Vegan Bolognese
50 min
Korean Fried Chicken
3 h 10 min
Lemon Rosemary Chicken and Rice
55 min
Browned Pork Rice
1 h
Roasted Meatballs and Spicy Potatoes
1 h