Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.4 13 ratings

Prep. 15 min

Total 1 h

8 portions

Ingredients

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 392 mg

Protein 3 g

Calories 761 kJ / 182 kcal

Fat 6 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Boiled Pasta

20min

Steamed Cubed Potatoes

40min

Sautéing 16 oz Brussels Sprouts

30min

White Fish Salad

35min

Greek Vegetables

1h

Asian Rice and Vegetable Sauté (TM6)

40min

Lemon Garlic Broccoli

20min

Lemon Pasta

35min

Chicken Noodle Soup

50min

Lemony Green Beans

20min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Roast Potatoes (Betty)

1h 15min