Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.4 13 ratings

Prep. 15 min

Total 1 h

8 portions

Ingredients

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 392 mg

Protein 3 g

Calories 761 kJ / 182 kcal

Fat 6 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Mushroom Spinach Phyllo Cups

1 h 10 min

Couscous Risotto with Fennel and Salmon

35 min

Farro Risotto with Rosemary Chicken

1 h

Beefy Stuffed Peppers with Tomato Sauce

2 h

Asian Rice and Vegetable Sauté (TM6 Metric)

40 min

Turkey and Corn Soup

1 h 5 min

Holiday Stuffing

1 h

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2 h

Chicken Fricassee

50 min

Chicken Stroganoff Soup

55 min

Green Bean Gremolata

25 min