Beef Stroganoff

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1 oz unsalted butter; 4 ½ oz yellow onions; ½ kiwi; 2 garlic cloves; 24 oz sirloin steak; ½ oz tomato paste; 2 tsp beef stock paste; 1 tsp Dijon mustard; 2 oz white wine; 2 tsp all-purpose flour; 10 oz fresh mushrooms; 5 oz heavy whipping cream; 1 tsp fine sea salt; 1 pinch ground black pepper; fresh parsley

4.5 (20 ratings)

Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 4 portions

Ingredients

1 oz unsalted butter
4 ½ oz yellow onions, quartered
½ kiwi, juiced, (optional)
2 garlic cloves
24 oz sirloin steak, cut in strips (approx. 3 in. x ½ in.)
or 24 oz chuck steak, cut in strips (approx. 3 in. x ½ in.)
½ oz tomato paste
2 tsp beef stock paste
1 tsp Dijon mustard
2 oz white wine
2 tsp all-purpose flour
or 2 tsp cornstarch
10 oz fresh mushrooms, sliced, e.g. white button
5 oz heavy whipping cream
1 tsp fine sea salt
1 pinch ground black pepper
fresh parsley, chopped, to garnish

Nutrition: per 1 portion
Calories: 2537.9 kJ / 606.6 kcal
Protein: 38.2 g
Carbohydrates: 12.3 g
Fat: 43.9 g
Saturated Fat: 21.8 g
Fibre: 1.7 g
Sodium: 735.5 mg