Devices & Accessories
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Prep. 20 min
Total 45 min
4 portions
Ingredients
Herb Butter
-
fresh parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves only3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives in pieces (1 in.)10
-
salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter softened8 oz
Vegetables & Steaks
-
sirloin steaks (approx. 8 oz ea., 1½ in. thick)4
-
extra virgin olive oil plus extra to brush steaks1 oz
-
salt plus extra to season1 tsp
-
ground black pepper plus extra to season½ tsp
-
rosemary leaves only, plus extra to garnish1 sprig
-
potatoes peeled, cubed (1 in.)16 oz
-
water20 oz
-
broccoli florets12 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
1148 mg
Protein
49 g
Calories
3489 kJ /
834 kcal
Fat
61 g
Fibre
3 g
Saturated Fat
33 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Grilling with Thermomix® and MEATER®
10 Recipes
United States
United States
You might also like...
Pineapple Teriyaki Salmon
30 min
Beef and Broccoli Sauté
30 min
Lemon Rosemary Chicken and Rice
55 min
Mongolian Beef with Rice and Steamed Orange Cake
1 h 15 min
Shrimp Scampi
40 min
Chicken Pesto Tagliatelle
1 h 5 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Salad with Prosciutto, Arugula and Mozzarella
40 min
Tomato Basil Chicken Fettuccine
1 h
Three Egg French Omelet
30 min
Cajun Shrimp Steamer with Garlic Butter
40 min
Chicken Parmesan
1 h 10 min