
Devices & Accessories
Pork Tenderloin with Cherry Sauce
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
garlic clove1
-
shallots in pieces30 g
-
water225 g
-
balsamic vinegar1 tsp
-
butter, unsalted (from cows' milk)15 g
-
salt divided½ tsp
-
black pepper, ground divided¼ tsp
-
cherry jam60 g
-
spring carrot peeled, halved lengthwise340 g
-
pork tenderloin450 g
-
all purpose white flour1 tbsp
-
cherry (optional) pitted, halved, to garnish
-
parsley, fresh to garnish
Nutrition per 1 portion
Calories
284.4 kcal /
1189.9 kJ
Protein
17.9 g
Fat
11.2 g
Carbohydrates
28.3 g
Fibre
3.5 g
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