
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 30 g shallots, in pieces
- 225 g water
- 1 tsp balsamic vinegar
- 15 g butter, unsalted (from cows' milk)
- ½ tsp salt, divided
- ¼ tsp black pepper, ground, divided
- 60 g cherry jam
- 340 g spring carrot, peeled, halved lengthwise
- 450 g pork tenderloin
- 1 tbsp all purpose white flour
- cherry, pitted, halved, to garnish (optional)
- parsley, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 1189.9 kJ / 284.4 kcal
- Protein
- 17.9 g
- Carbohydrates
- 28.3 g
- Fat
- 11.2 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Rosé Cream Puff Pastry
3h 30min
Sweet and Sour Pork Ribs
40min
Korean Fried Chicken
3h 10min
CA Digital Flipbook #1
2h
Pearl rice meatballs
No ratings
Chewy Cacao Amaretti Cookie Kisses
1h 25min
Grated Potato Pancakes (TM6)
35min
Banana Bread
1h 50min
Piggy buns
2h
Cream cheese spread with radishes
5min
Potato goulash
1h
Arroz con leche (Rice Pudding)
3h