Pork Tenderloin with Cherry Sauce
TM6 TM5

Pork Tenderloin with Cherry Sauce

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Ingredients

  • 1 garlic clove
  • 30 g shallots, in pieces
  • 225 g water
  • 1 tsp balsamic vinegar
  • 15 g butter, unsalted (from cows' milk)
  • ½ tsp salt, divided
  • ¼ tsp black pepper, ground, divided
  • 60 g cherry jam
  • 340 g spring carrot, peeled, halved lengthwise
  • 450 g pork tenderloin
  • 1 tbsp all purpose white flour
  • cherry, pitted, halved, to garnish (optional)
  • parsley, fresh, to garnish

Nutrition
per 1 portion
Calories
1189.9 kJ / 284.4 kcal
Protein
17.9 g
Carbohydrates
28.3 g
Fat
11.2 g
Fibre
3.5 g

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