Skip to main content Search
Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce
3.0 1 rating
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • shallots in pieces
    30 g
  • water
    225 g
  • balsamic vinegar
    1 tsp
  • butter, unsalted (from cows' milk)
    15 g
  • salt divided
    ½ tsp
  • black pepper, ground divided
    ¼ tsp
  • cherry jam
    60 g
  • spring carrot peeled, halved lengthwise
    340 g
  • pork tenderloin
    450 g
  • all purpose white flour
    1 tbsp
  • cherry (optional) pitted, halved, to garnish
  • parsley, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 17.9 g
Calories 1189.9 kJ / 284.4 kcal
Fat 11.2 g
Fibre 3.5 g
Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect Match 9 Recipes
Canada

You might also like...

Meatballs with Tomato Sauce

4.4(195)

45 min

Chicken Garam Masala

4.2(154)

50 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

4.6(78)

30 min

Asian Stir Fry with Noodles (Metric)

4.2(185)

1 h 5 min

Chicken breasts pizzaiola

4.7(891)

55 min

Chicken Breasts Pizzaiola

4.5(193)

55 min

Sweet and Sour Pork Ribs

4.6(16)

40 min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(27)

13 h 20 min

Pâté Chinois (Canadian Shepherd's Pie)

4.5(61)

1 h 30 min

Chicken garam masala

4.2(140)

50 min

BBQ Pulled Chicken

4.2(10)

40 min

Carnitas

4.7(3)

50 min

 Show all
Show all