Devices & Accessories
Stir Fried Potato Shreds
Prep. 10 min
Total 20 min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fibre
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Pulse and pumpkin curry
30 min
Truffled roast pumpkin risotto
35 min
Pasta alla Vodka
15 min
Leek and Lancashire Cheese Quiche
2 h 15 min
Bang bang broccoli
3 h 25 min
Zucchini, lentil and coconut stew
30 min
Eggplant with burghul
55 min
High Protein Egg Bake
20 min
Tempeh Bolognaise
30 min
Vegan Paella with Smoked Tofu
25 min
Sweet potato lentil pie
50 min
Vegetable and Chickpea Tagine
50 min