Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1010 g water, divided
- 30 g lemon juice, plus 1 tbsp to drizzle
- 225 g butter, unsalted, in pieces
- 4 egg yolks, from large eggs
- 1 tsp salt, divided, plus extra to season, to taste
- 1 pinch black pepper, ground, plus extra to season, to taste
-
30
g cilantro, fresh
or 30 g parsley leaves, fresh - 1 lemon, thin peel only, no white pith
- 285 g rice, white, type jasmine
- 1 tsp onion powder
- ½ tsp garlic powder
-
340
g asparagus, trimmed
or 340 g broccoli florets - 450 g salmon fillet, fresh, skinless, wild caught sockeye salmon (3 cm thick)
- Nutrition
- per 1 portion
- Calories
- 3778 kJ / 903 kcal
- Protein
- 33 g
- Carbohydrates
- 62 g
- Fat
- 58 g
- Saturated Fat
- 32 g
- Fibre
- 1 g
- Sodium
- 672 mg
Alternative recipes
Lemon Garlic Chicken
30min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Salmon with lemon hollandaise, asparagus and rice
45min
Sautéing Shrimp
15min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2h 55min
Maple Teriyaki Salmon with Rice and Broccoli
30min
Creamy Dill Potato Salad with Chicken
50min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Salmon in mushroom cream sauce with potatoes
50min
Pineapple Teriyaki Salmon
30min
Pâté Chinois (Canadian Shepherd's Pie)
1h 30min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min