Sausage and Red Pepper Pasta

4.3 11 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

Parmesan cheese in pieces, plus extra shaved, to garnish
4 oz
fresh ground black pepper plus extra to garnish
¼ tsp
water
50 oz
spaghetti
8 oz
salt
½ tsp
yellow onions sliced in half moons (¼ in.)
4 oz
spicy Italian sausage casing removed, broken into pieces
10 oz
red bell peppers diced (½ in.)
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg

Protein 14 g

Calories 1155 kJ / 276 kcal

Fat 18 g

Fibre 3 g

Saturated Fat 7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Swedish Meatballs with Gravy

30 min

Grated Potato Pancakes (TM7/6)

35 min

Chili Oil Noodles

30 min

Sautéing 7 oz Julienned Carrots

15 min

Sautéing 7 oz Carrots

15 min

Sausage and Red Pepper Pasta

45 min

Sausage Stuffed Mushrooms

1 h 20 min

Shredded Jerk Chicken

1 h 55 min

Chili Lime Steamed Corn

25 min

Folded Herb Bread

1 h 10 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Chicken Stroganoff Soup

55 min