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Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad
3.0 1 rating
Prep. 25 min
Total 1 h
5 portion
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Ingredients

  • paprika, smoked, ground
    2 tbsp
  • chili, dried, flake
    ½ tsp
  • tarragon, dried
    1 tsp
  • cumin, ground
    1 tsp
  • garlic powder
    1 tsp
  • sugar
    1 tsp
  • pork loin (see Tip)
    995 g
  • potato (i.e. Idaho), peeled, cubed (1 in.)
    910 g
  • vegetable broth
    140 g
    140 g water
  • whole milk
    85 g
  • butter, unsalted cubed
    60 g
  • black pepper, freshly ground to taste
  • salt to taste
    1 tsp
  • arugula to serve
    85 g
  • cherry tomatoes halved, to serve
    20 - 25
  • balsamic vinegar to drizzle
  • parsley leaf, fresh chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 600.8 mg
Protein 45.2 g
Calories 2776.4 kJ / 663.6 kcal
Fat 36.4 g
Fibre 6.2 g
Saturated Fat 15.2 g
Carbohydrates 38.9 g

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