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Ingredients
Rice
- 285 g basmati rice
- 765 g water
- 225 g coconut milk
- 225 g chicken stock
- 1 tsp turmeric, dried, ground
- 1 tsp salt to taste
- 45 g butter, salted in pieces
- 100 g almonds, flaked, toasted
- 60 g cranberries, dried
Sauce, Asparagus and Fillet
- 700 g tomatoes, ripe quartered
- 10 basil leaves, fresh large
- 2 tsp salt divided, plus extra to season, to taste
- 15 g sugar
- 30 g extra virgin olive oil
- 100 g onions quartered
- 1 beef tenderloin (approx. 850-1135 g)
- 2 tsp black pepper, freshly ground
- 115 g butter, salted room temperature
- 255 g asparagus trimmed
- Nutrition
- per 1 portion
- Calories
- 947 kcal / 3962 kJ
- Protein
- 54 g
- Fat
- 56 g
- Carbohydrates
- 30 g
- Fibre
- 6 g
- Saturated Fat
- 27 g
- Sodium
- 1566 mg
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