Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 285 g basmati rice
- 765 g water
- 225 g coconut milk
- 225 g chicken stock
- 1 tsp turmeric, dried, ground
- 1 tsp salt, to taste
- 45 g butter, salted, in pieces
- 100 g almonds, flaked, toasted
- 60 g cranberries, dried
Sauce, Asparagus and Fillet
- 700 g tomatoes, ripe, quartered
- 10 basil leaves, fresh, large
- 2 tsp salt, divided, plus extra to season, to taste
- 15 g sugar
- 30 g extra virgin olive oil
- 100 g onions, quartered
- 1 beef tenderloin (approx. 850-1135 g)
- 2 tsp black pepper, freshly ground
- 115 g butter, salted, room temperature
- 255 g asparagus, trimmed
- Nutrition
- per 1 portion
- Calories
- 3962 kJ / 947 kcal
- Protein
- 54 g
- Carbohydrates
- 30 g
- Fat
- 56 g
- Saturated Fat
- 27 g
- Fibre
- 6 g
- Sodium
- 1566 mg
In Collections
Alternative recipes
Spicy Szechuan Shrimp and Broccoli
40min
Soy Chicken with Bok Choy
40min
Smoked Mackerel Watercress Dip
5min
Seafood Soup with Gluten-free Bread
No ratings
Acadian Chicken Fricot
1h 30min
Orange coloured eggs
No ratings
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Greek Style Pork Stew
1h
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Herby Steaks with French Potato Salad
45min
Chipotle Caesar Salad
30min
Sesame Orange Chicken
1h 30min