Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

4.8 5 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

Rice

basmati rice
285 g
water
765 g
coconut milk
225 g
chicken stock
225 g
turmeric, dried, ground
1 tsp
salt to taste
1 tsp
butter, salted in pieces
45 g
almonds, flaked, toasted
100 g
cranberries, dried
60 g

Sauce, Asparagus and Fillet

tomatoes, ripe quartered
700 g
basil leaves, fresh large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
15 g
extra virgin olive oil
30 g
onions quartered
100 g
beef tenderloin (approx. 850-1135 g)
1
black pepper, freshly ground
2 tsp
butter, salted room temperature
115 g
asparagus trimmed
255 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1566 mg

Protein 54 g

Calories 3962 kJ / 947 kcal

Fat 56 g

Fibre 6 g

Saturated Fat 27 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dynamic Duo - Second Bowl Advantage 15 Recipes
Canada

You might also like...

Sautéing Shrimp

Sautéing Shrimp

No ratings

Pea and ginger soup, Lemon salmon with broccoli

Pea and ginger soup, Lemon salmon with broccoli

50 min

Salmon with mango sauce, flat green beans and carrots

Salmon with mango sauce, flat green beans and carrots

1 h

Slow Cooked Beets (Metric)

Slow Cooked Beets (Metric)

40 min

Salted Herbs

Salted Herbs

15 min

Dulce de Leche Ice Cream

Dulce de Leche Ice Cream

12 h

Balsamic salmon and courgette noodles

Balsamic salmon and courgette noodles

25 min

Mushroom pastry

Mushroom pastry

45 min

Bean stew with meatballs

Bean stew with meatballs

45 min

Creamy Pasta with Peas

Creamy Pasta with Peas

25 min

Creamy Avocado Dip

Creamy Avocado Dip

10 min

Fish and Zucchini

Fish and Zucchini

35 min