Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.5 11 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh salmon fillet
28 oz
salt divided
1 ½ tsp
ground black pepper plus ¼ tsp
3 - 5 pinch
fresh parsley, leaves only
½ oz
leeks halved lengthways, sliced ( ¼ in.)
6 oz
zucchini sliced (1½ in.)
7 oz
water
2 oz
green peas (fresh or frozen)
5 oz
mascarpone
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2771.6 mg

Protein 51.7 g

Calories 2614.4 kJ / 624.9 kcal

Fat 40.7 g

Fibre 3.3 g

Saturated Fat 13 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Picadillo a la Habanera (Ground Beef)

1 h

Chili Oil Noodles

30 min

Orange and Cardamom Granola Clusters (Diabetes)

2 h 5 min

Spicy Beef with Red Peppers

30 min

Sweet and Sour Cucumber Slices

5 min

Southern Potato Salad

1 h 15 min

Chicken Meatball Soup with Chickpeas

45 min

Lemon Ricotta Pasta with Chicken

35 min

Beef Stroganoff

40 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Baja-Style Fish Tacos

30 min