Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.2 6 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh salmon fillet
28 oz
salt divided
1 ½ tsp
ground black pepper plus ¼ tsp
3 - 5 pinch
fresh parsley, leaves only
½ oz
leeks halved lengthways, sliced ( ¼ in.)
6 oz
zucchini sliced (1½ in.)
7 oz
water
2 oz
green peas (fresh or frozen)
5 oz
mascarpone
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2771.6 mg

Protein 51.7 g

Calories 2614.4 kJ / 624.9 kcal

Fat 40.7 g

Fibre 3.3 g

Saturated Fat 13 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Beef Stroganoff

Beef Stroganoff

40 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30 min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Creamy Mac & Cheese

Creamy Mac & Cheese

30 min

Chicken Caprese Pasta Salad

Chicken Caprese Pasta Salad

25 min

Pulled Chicken Tortillas (Diabetes)

Pulled Chicken Tortillas (Diabetes)

40 min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

No ratings

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

35 min

Waldorf Salad

Waldorf Salad

15 min

Shrimp Orzo with Peas

Shrimp Orzo with Peas

30 min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

45 min