Tzatziki

4.6 48 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

cucumbers peeled, deseeded, cut into pieces
12 oz
salt
1 tsp
garlic cloves
2
fresh dill
5 sprigs
olive oil
½ oz
Greek yogurt 10% fat
12 oz
12 oz plain yogurt, 10% fat
lemon juice (optional)
½ oz
½ oz vinegar
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 617.7 mg

Protein 8.1 g

Calories 482.7 kJ / 115.4 kcal

Fat 3.6 g

Fibre 0.6 g

Saturated Fat 0.5 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Coleslaw

Coleslaw

10 min

Guacamole

Guacamole

5 min

Berry Dream

Berry Dream

10 min

Mayonnaise

Mayonnaise

5 min

Vegetable Stock Paste

Vegetable Stock Paste

45 min

Fall Chopped Salad with Yogurt Dressing

Fall Chopped Salad with Yogurt Dressing

25 min

Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

1 h

Asian-Style Rice with Eggs and Vegetables

Asian-Style Rice with Eggs and Vegetables

30 min

Baba Ghanoush

Baba Ghanoush

1 h 30 min

Berry Mousse

Berry Mousse

4 h 50 min

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Spinach and Artichoke Dip

Spinach and Artichoke Dip

20 min