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Ingredients
- 4 oz yellow onion in pieces
- 3 garlic cloves
- 1 tbsp extra virgin olive oil
- 1 tbsp dried basil
- ¼ tsp dried red pepper flakes to taste
- 3 oz vodka
- 28 oz tomatoes, crushed, canned
- 16 oz water
- 1 tbsp balsamic vinegar
- ½ tsp salt to taste, plus extra to season, to taste
- 10 oz penne pasta, dried
- 24 oz large peeled shrimp
- ground black pepper to season, to taste
- 4 oz heavy whipping cream
- fresh basil leaves to serve
- Nutrition
- per 1 portion
- Calories
- 527 kcal / 2205 kJ
- Protein
- 41 g
- Fat
- 16 g
- Carbohydrates
- 47 g
- Fibre
- 5 g
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