Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

3.9 12 rating

Prep. 10 min

Total 30 min

20 oz

Ingredients

dried porcini mushrooms
½ oz
water
1 oz
fresh portobello mushrooms roughly cut into pieces
3 ½ oz
unsalted butter cold, in pieces
1 ½ oz
shallots halved
2 oz
dry white wine
4 oz
chicken broth
7 oz
light whipping cream
4 ½ oz
all-purpose flour
1 oz
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 oz

Sodium 85 mg

Protein 0.6 g

Calories 207.3 kJ / 49.6 kcal

Fat 3.8 g

Fibre 0.3 g

Saturated Fat 2.4 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Basil Pesto

Basil Pesto

10 min

Creamy Tomato Soup

Creamy Tomato Soup

30 min

Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4 h

Bolognese Sauce

Bolognese Sauce

1 h 10 min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25 min

Mushroom Risotto

Mushroom Risotto

30 min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14 h 10 min

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min

New England Clam Chowder

New England Clam Chowder

45 min

French Onion Soup

French Onion Soup

1 h 10 min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45 min

Mashed Potatoes

Mashed Potatoes

50 min