Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Mushroom and White Wine Cream Sauce
Prep. 10 min
Total 30 min
20 oz
Ingredients
-
dried porcini mushrooms½ oz
-
water1 oz
-
fresh portobello mushrooms roughly cut into pieces3 ½ oz
-
unsalted butter cold, in pieces1 ½ oz
-
shallots halved2 oz
-
dry white wine4 oz
-
chicken broth7 oz
-
light whipping cream4 ½ oz
-
all-purpose flour1 oz
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 oz
Sodium
85 mg
Protein
0.6 g
Calories
207.3 kJ /
49.6 kcal
Fat
3.8 g
Fibre
0.3 g
Saturated Fat
2.4 g
Carbohydrates
2.7 g
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