Biltmore Broccoli and Cheddar Soup

4.6 279 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

aged sharp cheddar cheese cubed (1 in.)
6 oz
yellow onions cut into pieces
4 oz
unsalted butter cut into pieces
2 oz
all-purpose flour
2 oz
vegetable broth
32 oz
broccoli florets in pieces (1 in.)
20 oz
heavy whipping cream
3 oz
Worcestershire sauce
1 tsp
salt
½ tsp
ground black pepper
¼ tsp
bread, toasted to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 773 mg

Protein 11 g

Calories 1284 kJ / 307 kcal

Fat 23 g

Fibre 1 g

Saturated Fat 14 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

Your Cookidoo® 2025 - Souper Star 10 Recipes
United States

You might also like...

Borscht

25 min

Beef Wellington (Ben)

10 h 10 min

Steamed Zucchini

35 min

Homemade Lemonade

10 min

Strawberry Lemonade

10 min

Chocolate Covered Strawberries and Hot Cocoa for Two

40 min

Homemade Pie Crust

1 h 30 min

Unsalted Butter

15 min

Shrimp in Garlic Sauce

25 min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30 min

Frozen Fruit Sorbet (TM5 Metric)

5 min

Lobster Bisque

1 h 50 min