
Devices & Accessories
Avocado Tuna Salad
Prep. 5 min
Total 5 min
4 portions
Ingredients
-
onions in pieces2 oz
-
baby carrots1 oz
-
cucumbers cut into pieces (1 in.)3 ½ oz
-
Italian seasoning (optional)¼ - ½ tsp
-
salt to taste½ tsp
-
ground black pepper to taste1 pinch
-
lemon juice½ oz
-
extra virgin olive oil½ oz
-
canned tuna, packed in water drained and crumbled10 oz
-
avocado ripe and firm, quartered1
Nutrition per 1 portion
Calories
185.7 kcal /
776.9 kJ
Protein
15.2 g
Fat
11.7 g
Carbohydrates
7.4 g
Fibre
4 g
Saturated Fat
1.8 g
Sodium
476 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Road Trip - Traveling with Thermomix®
16 Recipes
United States
United States
You might also like...
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Frozen Yogurt Bark (TM6)
6 h 10 min
Cranberry-Almond Chicken Salad
15 min
Kale (Stem) Juice
5 min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Strawberry Top Infused Water
1 h 5 min
Mushroom Spinach Phyllo Cups
1 h 10 min
Homemade Lemonade
10 min
Shrimp Orzo with Peas
30 min
Roast Potatoes (Betty)
1 h 15 min
Chicken Salad Sandwich
15 min
Turkey Taco Bowl
1 h