Squid and Shrimp Risotto

Squid and Shrimp Risotto

3.9 12 ratings

Prep. 15 min

Total 1 h

15 portions

Ingredients

large shrimp
15
garlic cloves divided
3
extra virgin olive oil divided
3 oz
water
28 oz
red onion quartered
6 oz
squid sliced into rings (½ in.)
10 ½ oz
white wine
2 oz
smoked paprika
1 tsp
dried parsley
1 tsp
saffron threads
1 pinch
Arborio rice
9 oz
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6.4 g

Calories 558 kJ / 133 kcal

Fat 5.8 g

Fibre 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Creamy Mushroom Soup

25 min

Gazpacho

1 h 15 min

Sangria

10 min

Crème Caramel (Flan)

3 h

Gefilte Fish

1 h 10 min

Grilled Tri-Tip with Creamed Spinach

3 h

Seared Scallops with Sweet Potato Purée

30 min

Ham and Béchamel Croquettes

9 h 50 min

Garlic Shrimp

35 min

Mushroom Risotto

30 min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40 min

Floating Islands

40 min