Squid and Shrimp Risotto

Squid and Shrimp Risotto

3.9 12 rating

Prep. 15 min

Total 1 h

15 portions

Ingredients

large shrimp
15
garlic cloves divided
3
extra virgin olive oil divided
3 oz
water
28 oz
red onion quartered
6 oz
squid sliced into rings (½ in.)
10 ½ oz
white wine
2 oz
smoked paprika
1 tsp
dried parsley
1 tsp
saffron threads
1 pinch
Arborio rice
9 oz
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6.4 g

Calories 558 kJ / 133 kcal

Fat 5.8 g

Fibre 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Stuffed Vegetables

Stuffed Vegetables

1 h 20 min

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

35 min

Chicken Adobo

Chicken Adobo

1 h 25 min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

35 min

Mushroom Risotto

Mushroom Risotto

30 min

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

45 min

Floating Islands

Floating Islands

40 min

Salmon Tartare

Salmon Tartare

10 min

Chicken Fricassee

Chicken Fricassee

50 min

Garlic Shrimp

Garlic Shrimp

35 min