
Devices & Accessories
Butternut Squash and Ginger Soup
Prep. 15 min
Total 35 min
4 portions
Ingredients
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oil½ oz
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fresh ginger½ oz
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butternut squash cut into pieces14 oz
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potatoes cut into pieces3 ½ oz
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cashews raw2 oz
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salt plus extra to taste½ tsp
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ground white pepper2 pinches
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water26 oz
Nutrition per 1 portion
Calories
166 kcal /
697 kJ
Protein
5 g
Fat
10 g
Carbohydrates
12 g
Fibre
2.9 g