Butternut Squash and Ginger Soup
TM6 TM5

Butternut Squash and Ginger Soup

3.7 ( 112 ratings )

Ingredients

  • ½ oz oil
  • ½ oz fresh ginger
  • 14 oz butternut squash cut into pieces
  • 3 ½ oz potatoes cut into pieces
  • 2 oz cashews raw
  • ½ tsp salt plus extra to taste
  • 2 pinches ground white pepper
  • 26 oz water

Nutrition
per 1 portion
Calories
166 kcal / 697 kJ
Protein
5 g
Fat
10 g
Carbohydrates
12 g
Fibre
2.9 g

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