Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

3.7 112 ratings
Prep. 15 min
Total 35 min
4 portions

Ingredients

  • oil
    ½ oz
  • fresh ginger
    ½ oz
  • butternut squash cut into pieces
    14 oz
  • potatoes cut into pieces
    3 ½ oz
  • cashews raw
    2 oz
  • salt plus extra to taste
    ½ tsp
  • ground white pepper
    2 pinches
  • water
    26 oz

Nutrition per 1 portion

Calories 166 kcal / 697 kJ
Protein 5 g
Fat 10 g
Carbohydrates 12 g
Fibre 2.9 g

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