Skip to main content Search

Broccoli Salad with Red Pepper and Pine Nuts
4.8 206 ratings
Prep. 10 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • broccoli florets
    10 ½ oz
  • red bell pepper (approx. 5.5 oz), cut into pieces
    1
  • dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
    1
  • pine nuts
    1 oz
    1 oz sunflower seeds
  • olive oil
    1 oz
  • fruit vinegar
    ½ oz
    ½ oz white balsamic vinegar
  • honey
    1 tsp
  • mustard
    1 ½ tsp
  • salt
    1 tsp
    1 tsp herb salt
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.2 mg
Protein 2.5 g
Calories 480.1 kJ / 114.7 kcal
Fat 8.3 g
Fibre 1.4 g
Saturated Fat 0.9 g
Carbohydrates 9.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking Experience 5 Recipes
United States
Discover Thermomix® 27 Recipes
United States
Experience the all-new TM7™ 6 Recipes
United States
First 7 Days with Thermomix® 21 Recipes
United States
The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Cornbread

4.1(45)

40 min

Béarnaise sauce

4.2(19)

15 min

Broccoli and Potatoes with Blue Cheese Sauce

3.9(8)

45 min

Shepherd's Pie

3.7(93)

1 h 15 min

Chicken Garam Masala

4.2(154)

50 min

Basil Pesto

4.9(86)

10 min

Cauliflower Gratin

4.6(61)

55 min

Pie Crust

4.1(32)

5 min

Yogurt Cake

3.5(99)

50 min

Vanilla Sauce (Crème Anglaise)

4.5(8)

15 min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

4.6(21)

2 h 15 min

Quick Fruit Sorbet

4.6(16)

10 min