
Devices & Accessories
Cream of Asparagus Soup
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
asparagus woody ends removed, cut into pieces (1 in.)6 - 8 oz
-
salted butter2 oz
-
all-purpose flour2 oz
-
heavy whipping cream3 oz
-
skim milk25 oz
-
vegetable stock paste1 heaping tbsp
-
freshly ground black pepper to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Calories
206 kcal /
862 kJ
Protein
6 g
Fat
13 g
Carbohydrates
15 g
Fibre
1 g
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Veggie Table
51 Recipes
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United States
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