Cream of Asparagus Soup
TM6 TM5

Cream of Asparagus Soup

4.3 (47 ratings)

Ingredients

  • 6 - 8 oz asparagus, woody ends removed, cut into pieces (1 in.)
  • 2 oz salted butter
  • 2 oz all-purpose flour
  • 3 oz heavy whipping cream
  • 25 oz skim milk
  • 1 heaping tbsp vegetable stock paste
  • ¼ tsp freshly ground black pepper, to taste

Nutrition
per 1 portion
Calories
862 kJ / 206 kcal
Protein
6 g
Carbohydrates
15 g
Fat
13 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes