Vegetable Soup
TM5 TM6

Vegetable Soup

4.6 (26 ratings)

Ingredients

  • 10 ½ oz potatoes, cut into pieces
  • 3 ½ oz tomatoes, halved
  • 3 oz yellow onions, halved
  • 1 garlic clove
  • 14 oz mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces
  • 2 sprigs fresh parsley
  • ½ tsp salt, to taste
  • ¼ - ½ tsp ground pepper, to taste
  • 21 oz water, to taste
  • ½ oz unsalted butter
    or ½ oz olive oil

Nutrition
per 1 portion
Calories
367 kJ / 88 kcal
Protein
2 g
Carbohydrates
12 g
Fat
2 g
Fibre
3 g

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