
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz potatoes cut into pieces
- 3 ½ oz tomatoes halved
- 3 oz yellow onions halved
- 1 garlic clove
- 14 oz mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces
- 2 sprigs fresh parsley
- ½ tsp salt to taste
- ¼ - ½ tsp ground pepper to taste
- 21 oz water to taste
-
½
oz unsalted butter
or ½ oz olive oil
- Nutrition
- per 1 portion
- Calories
- 88 kcal / 367 kJ
- Protein
- 2 g
- Fat
- 2 g
- Carbohydrates
- 12 g
- Fibre
- 3 g