Winter Citrus and Beet Salad

Name: Winter Citrus and Beet Salad
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 6 portions
Ingredients: 12 oz golden beets; 6 oz radishes; 8 oz smoked cheddar cheese; 5 oz freshly squeezed orange juice; 3 oz maple syrup; 1 tbsp Dijon mustard; 1 tsp salt; 1 oz red wine vinegar; 12 oz olive oil; 16 oz fresh baby spinach; 12 oz clementines; 6 oz pomegranate arils/seeds; 4 oz walnut pieces

5.0 (3 ratings)

Difficulty easy

Preparation time 15 min

Total time 20 min

Serving size 6 portions

Ingredients

12 oz golden beets raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade width
or 12 oz red beets raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade width
6 oz radishes, ends trimmed
8 oz smoked cheddar cheese, cut into pieces
5 oz freshly squeezed orange juice
3 oz maple syrup
1 tbsp Dijon mustard
1 tsp salt
1 oz red wine vinegar
12 oz olive oil
16 oz fresh baby spinach
12 oz clementines, peeled and in segments
or 12 oz mandarins, peeled and in segments
6 oz pomegranate arils/seeds
4 oz walnut pieces, dry roasted (see Tip)

Nutrition: per 1 portion
Calories: 3731.4 kJ / 891.8 kcal
Protein: 16 g
Carbohydrates: 27.7 g
Fat: 82.2 g
Saturated Fat: 16.4 g
Fibre: 6 g
Sodium: 391.8 mg