Devices & Accessories
Winter Citrus and Beet Salad
Prep. 15 min
Total 20 min
6 portions
Ingredients
-
12 oz red beets, raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade widthgolden beets raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade width12 oz
-
radishes ends trimmed6 oz
-
smoked cheddar cheese cut into pieces8 oz
-
freshly squeezed orange juice5 oz
-
maple syrup3 oz
-
Dijon mustard1 tbsp
-
salt1 tsp
-
red wine vinegar1 oz
-
olive oil12 oz
-
fresh baby spinach16 oz
-
12 oz mandarins, peeled and in segmentsclementines peeled and in segments12 oz
-
pomegranate arils/seeds6 oz
-
walnut pieces dry roasted (see Tip)4 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
391.8 mg
Protein
16 g
Calories
3731.4 kJ /
891.8 kcal
Fat
82.2 g
Fibre
6 g
Saturated Fat
16.4 g
Carbohydrates
27.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Spiralizer
9 Recipes
United States
United States
You might also like...
Mac and Cheese (TM7)
20 min
Spiralized Scalloped Potatoes
1 h 30 min
Chunky Guacamole
10 min
Broccoli Red Lentil Soup
25 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 min
Yucatan Style Sopa de Lima
40 min
Coleslaw with Thermomix® Cutter
10 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Berry Dream (TM6/7)
10 min
Peeler Sweet Potato Casserole
1 h 20 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min