Devices & Accessories
Winter Citrus and Beet Salad
Prep. 15 min
Total 20 min
6 portions
Ingredients
-
12 oz red beets, raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade widthgolden beets raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade width12 oz
-
radishes ends trimmed6 oz
-
smoked cheddar cheese cut into pieces8 oz
-
freshly squeezed orange juice5 oz
-
maple syrup3 oz
-
Dijon mustard1 tbsp
-
salt1 tsp
-
red wine vinegar1 oz
-
olive oil12 oz
-
fresh baby spinach16 oz
-
12 oz mandarins, peeled and in segmentsclementines peeled and in segments12 oz
-
pomegranate arils/seeds6 oz
-
walnut pieces dry roasted (see Tip)4 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
391.8 mg
Protein
16 g
Calories
3731.4 kJ /
891.8 kcal
Fat
82.2 g
Fibre
6 g
Saturated Fat
16.4 g
Carbohydrates
27.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Spiralizer
9 Recipes
United States
United States
You might also like...
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Shrimp Scampi
40 min
Steaks with Mushroom Risotto
40 min
Garlicky Green Beans with Crispy Potato Topping
40 min
Spiralized Roasted Root Vegetables
1 h 20 min
Spiralized Scalloped Potatoes
1 h 30 min
Shaved Brussels Sprouts Salad
20 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Tex-Mex Chicken and Quinoa Salad
30 min
Salmon with Vegetable Sauce
25 min
Chicken Meatball Soup with Chickpeas
45 min
Baja-Style Fish Tacos
30 min