Sticky Sriracha Shrimp Bowl

Sticky Sriracha Shrimp Bowl

4.2 9 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

Sticky Sriracha Shrimp

raw medium shrimp, peeled and deveined
16 - 20 oz
carrots cut into batons
6 oz
broccolini trimmed
6 oz
red cabbage shredded
4 oz
snow peas trimmed
4 oz
garlic cloves
3
water
7 oz
tamari sauce
2 oz
honey
1 ½ oz
corn starch
3 tbsp
sriracha to taste
2 - 3 tbsp

Vegetables and Black Rice

black rice
8 oz
8 oz long-grain white rice
water
35 oz
salt (optional)
½ tsp
black sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2004 mg

Protein 27 g

Calories 1816 kJ / 434 kcal

Fat 3 g

Fibre 5 g

Saturated Fat 1 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Steam 11 Recipes
United States

You might also like...

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Spicy Shrimp and Quinoa Bowl

30 min

Shrimp Orzo with Peas

30 min

Mushroom Ragu with Zoodles

40 min

Shrimp Tacos with Denver Salsa

25 min

Orzo with Salmon, Green Beans and Avocado Sauce

40 min

Jalapeño Chicken Lettuce Wraps with Guacamole

30 min

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Baked Beet Falafel Buddha Bowls

1 h 5 min

Lemony Broccoli and Chickpea Pitas

45 min

Fish Tacos

45 min

Spicy Szechuan Shrimp and Broccoli

40 min