
Devices & Accessories
Baja-Style Fish Tacos
Prep. 20 min
Total 30 min
12 pieces
Ingredients
Slaw
-
jalapeño chili stem removed1
-
cilantro leaves and tender stems¼ bunch
-
cabbage cored, cut into wedges12 oz
-
mayonnaise2 oz
-
lime juice1 oz
-
salt½ tsp
-
ground black pepper¼ tsp
Fish
-
panko4 oz
-
cornstarch3 oz
-
salt divided, plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season, to taste½ tsp
-
unsalted butter cut into pieces2 oz
-
mayonnaise2 oz
-
yellow mustard2 tsp
-
garlic powder1 tsp
-
onion powder1 tsp
-
dried Mexican oregano1 tsp
-
ground cumin½ tsp
-
cod fish fillet cut into pieces (1 in. x 3 in. strips)24 oz
-
corn tortillas warmed (see Tip)12
-
Mexican crema (see Variation)
-
limes cut into wedges2
Nutrition per 1 pieces
Calories
276 kcal /
1154.8 kJ
Protein
13.7 g
Fat
13.2 g
Carbohydrates
26.9 g
Fibre
3.9 g
Saturated Fat
3.7 g
Sodium
449.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Road Trip Across the US
11 Recipes
United States
United States