Baja-Style Fish Tacos

Baja-Style Fish Tacos

4.4 42 ratings

Prep. 20 min

Total 30 min

12 pieces

Ingredients

Slaw

jalapeño chili stem removed
1
cilantro leaves and tender stems
¼ bunch
cabbage cored, cut into wedges
12 oz
mayonnaise
2 oz
lime juice
1 oz
salt
½ tsp
ground black pepper
¼ tsp

Fish

panko
4 oz
cornstarch
3 oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
½ tsp
unsalted butter cut into pieces
2 oz
mayonnaise
2 oz
yellow mustard
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried Mexican oregano
1 tsp
ground cumin
½ tsp
cod fillets cut into pieces (1 in. x 3 in. strips)
24 oz
corn tortillas warmed (see Tip)
12
12 flour tortillas, warmed (see Tip)
Mexican crema (see Variation)
limes cut into wedges
2

Difficulty

easy

Nutrition per 1 pieces

Sodium 449.9 mg

Protein 13.7 g

Calories 1154.8 kJ / 276 kcal

Fat 13.2 g

Fibre 3.9 g

Saturated Fat 3.7 g

Carbohydrates 26.9 g

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