Devices & Accessories
Shaved Brussels Sprouts Salad
Prep. 15 min
Total 20 min
4 portions
Ingredients
Dressing
-
vegetable oil6 oz
-
lemon juice2 oz
-
red wine vinegar1 oz
-
Dijon mustard1 tbsp
-
1 tsp agavehoney1 tsp
-
salt to taste¾ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
Brussels sprouts trimmed18 oz
-
fennel bulb trimmed, cut into pieces that fit into feeder tube1
-
red onion cut into wedges2 oz
-
dried cranberries3 oz
-
sliced almonds3 oz
-
Parmesan cheese2 oz
-
lemon thin peel only, no white pith1
-
fresh parsley, leaves only¼ bunch
-
lemon cut into wedges to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
741 mg
Protein
15.3 g
Calories
2950.5 kJ /
705.2 kcal
Fat
57.9 g
Fibre
11.5 g
Saturated Fat
9.4 g
Carbohydrates
43.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Garden
9 Recipes
United States
United States
You might also like...
Chunky Guacamole
10 min
Steel Cut Oats
35 min
Orange Balsamic Beet and Quinoa Salad
40 min
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35 min
Sweet and Sour Cucumber Slices
5 min
Cilantro Lime Jasmine Rice
35 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 min
Slow Cooked Beets
40 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Texas Caviar
15 min