Grilled Steak Skewers with Kale Chimichurri

Grilled Steak Skewers with Kale Chimichurri

4.7 3 ratings
Prep. 10 min
Total 30 min
10 pieces

Ingredients

  • garlic cloves
    3
  • kale stems removed
    1 oz
  • lime juice
    ½ oz
  • white vinegar
    1 tbsp
  • salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • dried red pepper flakes
    ¼ tsp
  • extra virgin olive oil plus extra to drizzle
    5 oz
  • red onion cut into pieces (1½ in.)
    1
  • mixed bell peppers cut into pieces (1½ in.)
    3
  • sirloin steak cut into pieces (1½ in.)
    24 oz
  • salt to taste
  • ground black pepper to taste

Nutrition per 1 pieces

Calories 490.4 kcal / 2051.6 kJ
Protein 22.6 g
Fat 26.6 g
Carbohydrates 55.7 g
Fibre 21.6 g
Saturated Fat 7.3 g
Sodium 228 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...