
Devices & Accessories
Grilled Steak Skewers with Kale Chimichurri
Prep. 10 min
Total 30 min
10 pieces
Ingredients
-
garlic cloves3
-
kale stems removed1 oz
-
lime juice½ oz
-
white vinegar1 tbsp
-
salt¾ tsp
-
ground black pepper¼ tsp
-
dried red pepper flakes¼ tsp
-
extra virgin olive oil plus extra to drizzle5 oz
-
red onion cut into pieces (1½ in.)1
-
mixed bell peppers cut into pieces (1½ in.)3
-
sirloin steak cut into pieces (1½ in.)24 oz
-
salt to taste
-
ground black pepper to taste
Nutrition per 1 pieces
Calories
490.4 kcal /
2051.6 kJ
Protein
22.6 g
Fat
26.6 g
Carbohydrates
55.7 g
Fibre
21.6 g
Saturated Fat
7.3 g
Sodium
228 mg
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