Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 1 oz kale, stems removed
- ½ oz lime juice
- 1 tbsp white vinegar
- ¾ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried red pepper flakes
- 5 oz extra virgin olive oil, plus extra to drizzle
- 1 red onion, cut into pieces (1½ in.)
- 3 mixed bell peppers, cut into pieces (1½ in.)
- 24 oz sirloin steak, cut into pieces (1½ in.)
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 pieces
- Calories
- 2051.6 kJ / 490.4 kcal
- Protein
- 22.6 g
- Carbohydrates
- 55.7 g
- Fat
- 26.6 g
- Saturated Fat
- 7.3 g
- Fibre
- 21.6 g
- Sodium
- 228 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ham and Spinach Egg Wrap
40min
Spicy Szechuan Shrimp and Broccoli
40min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Chicken Mole Verde
1h 5min
Buddha Bowl with Chicken
1h
Peeler Beet Carpaccio with Burrata
1h 25min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Garlic Pork with Vegetables and Rice
40min
Lemon Garlic Chicken
30min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Acai Smoothie Bowl
15min
Curry Chicken Coleslaw
10min