Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g d'eau
- 1000 g de courge butternut, en morceaux
- 300 g de boulgour fin
- 1 c. à soupe de paprika
- 100 g d'oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 500 g de blettes, rincées (côtes et feuilles en lanières)
- 100 g de pois chiches cuits
- 2 c. à soupe de zaatar
- 2 c. à soupe de pignons de pin
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1935 kJ / 461 kcal
- Protein
- 17 g
- Carbohydrates
- 67 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dahl de lentilles corail, carottes, pois chiches et épinards
30min
Tagliatelle maison aux légumes et curry vert, sauce coco
1h 30min
Purée de chou-fleur
25min
Conchiglioni aux blettes et à la menthe, sauce au tahini
35min
Blinis de pois chiche et butternut
55min
Tortilla de pommes de terre (sans œuf)
No ratings
Crispy potatoes
50min
Brownies moustache au café et caramel au beurre salé
1h 45min
Curry d'aubergine
50min
Gaufre au brownie et sauce au chocolat
45min
Pumpkin pie et noisettes torréfiées
1h 40min
Moussaka grecque
1h 20 min