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Gaspacho de melon, pancetta grillée, pignons et basilic
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Ingredients
- 40 g de pain complet en petits morceaux
- le jus d'un citron jaune
- 1 ½ c. à soupe d'huile d'olive
- 130 g d'eau
- 350 g de chair de melon en morceaux
- du sel
- du poivre moulu
- 3 tranches fines de pancetta
- 25 g de pignons de pin
- quelques feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 460.1 kcal / 1925 kJ
- Protein
- 10.1 g
- Fat
- 36.3 g
- Carbohydrates
- 26.2 g
- Fibre
- 3.2 g
- Saturated Fat
- 7.9 g
- Sodium
- 429.7 mg
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