Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'abricots secs
- 25 g de raisins secs de Corinthe
- 30 g de cerneaux de noix
- 30 g de farine de blé
- 30 g de beurre, coupé en morceaux
- 4 saint-marcellins
- Nutrition
- per 1 portion
- Calories
- 1648.3 kJ / 396.5 kcal
- Protein
- 17.3 g
- Carbohydrates
- 13.3 g
- Fat
- 30.3 g
- Saturated Fat
- 18.3 g
- Fibre
- 1.8 g
- Sodium
- 514 mg
In Collections
Alternative recipes
Clafoutis salé aux fèves, bacon et feta
1h 15min
Tourte à la tomme de brebis et au jambon cru
1h 55min
Crumble tomate-chèvre
35min
Pâtes au gorgonzola
40min
Croque-monsieur chèvre et pesto de basilic
35min
Tarte poire et brie
1h 15min
Tarte croustillante au brie
50min
Tatin de betterave au balsamique et chèvre frais
1h 15min
Couronne de magret séché à l'ossau-iraty
1h 40min
Tatin de tomates cerise au chorizo
1h 15min
Flans de courge au gorgonzola et aux noix
1h 5min
Soufflé au chèvre et au thym
1h