Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'abricots secs
- 25 g de raisins secs de Corinthe
- 30 g de cerneaux de noix
- 30 g de farine de blé
- 30 g de beurre, coupé en morceaux
- 4 saint-marcellins
- Nutrition
- per 1 portion
- Calories
- 1648.3 kJ / 396.5 kcal
- Protein
- 17.3 g
- Carbohydrates
- 13.3 g
- Fat
- 30.3 g
- Saturated Fat
- 18.3 g
- Fibre
- 1.8 g
- Sodium
- 514 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâtes au gorgonzola
40min
Salade de tranches de magret roulées au chèvre
30min
Tatin de tomates cerise au chorizo
1h 15 min
Œufs farcis à la berrichonne
40min
Gaspacho de melon, pancetta grillée, pignons et basilic
55min
Quiche de magret de canard aux oignons et pommes
1h 10min
Coulommiers aux figues, noisettes et miel
1h 20min
Tourte à la tomme de brebis et au jambon cru
1h 55min
Tarte croustillante au brie
50min
Tartine au crottin de Chavignol façon flammekueche
25min
Quiche chèvre frais, ciboulette et olives vertes
1h 25min
Crumble de légumes d'été, filet de bacon et parmesan
50min