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Ingredients
- 120 g d'oignons coupés en deux
- 10 g d'huile d'olive
- 200 g de pommes de terre détaillées en dés
- ½ cube de bouillon de volaille
- 250 g d'eau
- 80 g de fromage type saint-marcellin, coupé en morceaux
- 280 g de crème liquide 30-40% m.g.
- 4 tranches de jambon sec
- 1 - 2 pincées de sel à ajuster en fonction des goûts
- 1 - 2 pincées de poivre blanc moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 200 kcal / 833 kJ
- Protein
- 5.8 g
- Fat
- 17 g
- Carbohydrates
- 6.3 g
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