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Turkish borek with cacik

Turkish borek with cacik
4.8 20 ratings
Prep. 25 min
Total 1 h
6 portions
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Ingredients

  • lean beef mince
    500 g
  • potatoes peeled and diced (1 cm pieces)
    300 g
  • honey
    20 g
  • ground sweet paprika
    1 tsp
  • ground cumin
    1 tsp
  • ground coriander
    ½ tsp
  • ground cinnamon
    ¼ tsp
  • sumac
    ½ tsp
  • Aleppo pepper flakes or 1 pinch dried chilli flakes
    1 tsp
  • ground allspice
    ¼ tsp
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • extra virgin olive oil
    30 g
  • unsalted butter
    120 g
  • fresh filo pastry
    16 sheets
  • black sesame seeds
    1 tbsp
  • white sesame seeds
    1 tbsp
Cacik
  • garlic clove
    1
  • cucumber deseeded and cut into pieces (2-3 cm)
    100 g
  • Greek yoghurt
    250 g
  • sea salt
    ¼ tsp
  • dried dill
    ½ tsp
  • lemon cut into 4 wedges, to garnish
    ½

Difficulty

medium

Nutrition per 1 portion

Sodium 571.3 mg
Protein 26.1 g
Calories 2491.5 kJ / 595.5 kcal
Fat 34.4 g
Fibre 3.2 g
Saturated Fat 15.3 g
Carbohydrates 45.8 g

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