Rose Harissa

Rose Harissa

5.0 3 ratings

Prep. 10 min

Total 20 min

530 g

Ingredients

dried chillies mixed (see Tips)
80 g
boiling water to soak
500 g
coriander seeds
2 tbsp
cumin seeds
2 tsp
caraway seeds
1 tsp
ground paprika
2 tsp
garlic cloves
5
olive oil
100 g
tomato paste
20 g
fresh tomatoes diced
180 g
rose petals dried
1 tbsp
sugar
2 tsp
sea salt
1 tsp
freshly squeezed lemon juice
60 g
apple cider vinegar
60 g
rose water
10 g

Difficulty

easy

Nutrition per 530 g

Sodium 1991.8 mg

Protein 15.8 g

Calories 5529 kJ / 1321.5 kcal

Fat 117.1 g

Fibre 31.8 g

Saturated Fat 16.7 g

Carbohydrates 80.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

No ratings

Easy citrus pie

1 h

Rösti Bern style (Thermomix® Cutter)

40 min

Chevre (Matthew Kenney)

22 h 5 min

Squid ink pasta

1 h

Sambhar Masala

25 min

Gin and juniper berry marmalade

1 h 30 min

Blue cheese tofu dressing

5 min

Figs with spiced custard and nougat cream (TM6)

40 min

Dosa (Indian Rice and Lentil Crepes)

16 h

Ricotta gnudi with basil oil (Russell Blaikie)

6 h 30 min

Katsu chicken with cauliflower rice and pickled salad

55 min