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Ingredients
- 80 g dried chillies, mixed (see Tips)
- 500 g boiling water, to soak
- 2 tbsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp caraway seeds
- 2 tsp ground paprika
- 5 garlic cloves
- 100 g olive oil
- 20 g tomato paste
- 180 g fresh tomatoes, diced
- 1 tbsp rose petals, dried
- 2 tsp sugar
- 1 tsp sea salt
- 60 g freshly squeezed lemon juice
- 60 g apple cider vinegar
- 10 g rose water
- Nutrition
- per 530 g
- Calories
- 5529 kJ / 1321.5 kcal
- Protein
- 15.8 g
- Carbohydrates
- 80.4 g
- Fat
- 117.1 g
- Saturated Fat
- 16.7 g
- Fibre
- 31.8 g
- Sodium
- 1991.8 mg
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