Rose Harissa

Rose Harissa

5.0 3 rating

Prep. 10 min

Total 20 min

530 g

Ingredients

dried chillies mixed (see Tips)
80 g
boiling water to soak
500 g
coriander seeds
2 tbsp
cumin seeds
2 tsp
caraway seeds
1 tsp
ground paprika
2 tsp
garlic cloves
5
olive oil
100 g
tomato paste
20 g
fresh tomatoes diced
180 g
rose petals dried
1 tbsp
sugar
2 tsp
sea salt
1 tsp
freshly squeezed lemon juice
60 g
apple cider vinegar
60 g
rose water
10 g

Difficulty

easy

Nutrition per 530 g

Sodium 1991.8 mg

Protein 15.8 g

Calories 5529 kJ / 1321.5 kcal

Fat 117.1 g

Fibre 31.8 g

Saturated Fat 16.7 g

Carbohydrates 80.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Sous vide salmon with greens (Diabetes, TM6)

Sous vide salmon with greens (Diabetes, TM6)

1 h 35 min

Lime and coconut mini bundts

Lime and coconut mini bundts

40 min

Chocolate and nut babka

Chocolate and nut babka

3 h

Slow-cooked lamb Madras

Slow-cooked lamb Madras

2 h 15 min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 h 20 min

Yellow duck curry (Adam D'Sylva)

Yellow duck curry (Adam D'Sylva)

26 h 25 min

Ras el hanout

Ras el hanout

10 min

Gin and juniper berry marmalade

Gin and juniper berry marmalade

1 h 30 min

Bulghur

Bulghur

35 min

Strawberry and ginger spritz mocktail

Strawberry and ginger spritz mocktail

15 min

Sunny gazpacho

Sunny gazpacho

25 min

Cardamom and lime syrup cake

Cardamom and lime syrup cake

1 h 35 min