Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g dried chillies, mixed (see Tips)
- 500 g boiling water, to soak
- 2 tbsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp caraway seeds
- 2 tsp ground paprika
- 5 garlic cloves
- 100 g olive oil
- 20 g tomato paste
- 180 g fresh tomatoes, diced
- 1 tbsp rose petals, dried
- 2 tsp sugar
- 1 tsp sea salt
- 60 g freshly squeezed lemon juice
- 60 g apple cider vinegar
- 10 g rose water
- Nutrition
- per 530 g
- Calories
- 5529 kJ / 1321.5 kcal
- Protein
- 15.8 g
- Carbohydrates
- 80.4 g
- Fat
- 117.1 g
- Saturated Fat
- 16.7 g
- Fibre
- 31.8 g
- Sodium
- 1991.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brandy snaps
30min
Rhubarb, orange and almond Cake
1h 30min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15min
Lime panna cotta with gin and finger lime granita
24h 30min
Tempered chocolate
40min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20min
Beef Wellington
2h 15 min
Gochujang (Korean chilli paste) marinade
10min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15 min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Traditional Apple pie
1h 30min
Pizza sauce
30min