Skip to main content Search
Mini Jamaican style ginger bundts

Mini Jamaican style ginger bundts
5.0 10 ratings
Prep. 10 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • crystallised ginger
    20 g
  • unsalted butter plus extra to grease
    65 g
  • dark brown sugar
    65 g
  • golden syrup plus 1 tbsp to brush
    70 g
  • treacle
    50 g
  • self-raising flour plus extra to dust
    125 g
  • ground ginger
    ½ tbsp
  • ground cinnamon
    ½ tsp
  • mixed spice
    ½ tsp
  • bicarbonate of soda
    ½ tsp
  • sea salt
    1 pinch
  • full cream milk
    120 g
  • egg
    1
  • boiling water
    2 tbsp
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 386.5 mg
Protein 4.5 g
Calories 1248.9 kJ / 298.5 kcal
Fat 10.6 g
Fibre 0.8 g
Saturated Fat 6.1 g
Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Cheat's Kaiser rolls

4.5(16)

2 h 30 min

Lemon meringue ice-cream cake

4.8(36)

13 h 15 min

No-bake mango cheesecake

4.5(22)

24 h 20 min

Little sticky date puddings with salted toffee sauce

4.4(40)

50 min

Thirty second whole orange cake

4.4(349)

1 h 15 min

Burnt mandarin bavarois with mandarin syrup

4.8(25)

24 h 30 min

Hot cross bun loaf

4.4(79)

2 h 40 min

Jamaican style ginger cake

4.9(76)

1 h 20 min

Grace's family biscuits

3.5(19)

45 min

Liquorice ice cream with blackberries (George Calombaris)

4.7(32)

24 h 25 min

Ginger fluff

4.5(76)

50 min

Rhubarb, orange and almond Cake

4.5(27)

1 h 30 min