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Ingredients
- 20 g crystallised ginger
- 65 g unsalted butter plus extra to grease
- 65 g dark brown sugar
- 70 g golden syrup plus 1 tbsp to brush
- 50 g treacle
- 125 g self-raising flour plus extra to dust
- ½ tbsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- ½ tsp bicarbonate of soda
- 1 pinch sea salt
- 120 g full cream milk
- 1 egg
- 2 tbsp boiling water
- icing sugar to dust
- Nutrition
- per 1 portion
- Calories
- 298.5 kcal / 1248.9 kJ
- Protein
- 4.5 g
- Fat
- 10.6 g
- Carbohydrates
- 45.4 g
- Fibre
- 0.8 g
- Saturated Fat
- 6.1 g
- Sodium
- 386.5 mg
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