Blackberry vinegar chocolate truffles

Blackberry vinegar chocolate truffles

4.9 10 ratings

Prep. 30 min

Total 17 h

35 portions

Ingredients

Blackberry vinegar

apple cider vinegar
150 g
fresh blackberries
150 g
caster sugar
50 g

Ganache

dark chocolate broken into pieces
250 g
pouring (whipping) cream
200 g
salt
1 pinch
shelled unsalted pistachio nuts
50 g
desiccated coconut
30 g
cocoa nibs
20 g

Difficulty

easy

Nutrition per 1 portions

Sodium 11.4 mg

Protein 0.8 g

Calories 341.8 kJ / 81.4 kcal

Fat 5.6 g

Fibre 0.6 g

Saturated Fat 3.2 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Christmas bakewell slice

1 h 20 min

Yoghurt cheese

24 h 40 min

Apple and sage stuffing

10 min

Chocolate and anise fruit bark

2 h 20 min

Venison Wellington

3 h 30 min

Hazelnut quince friands

2 h 25 min

Gluten free baked bacon and cranberry stuffing

1 h 55 min

Gluten free fruit mince pies

1 h 15 min

Black & white chocolate tartufo

13 h 55 min

Tiffin slice

4 h 30 min

Panforte

1 h 30 min

Cranberry bacon stuffing

10 min