Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet shortcrust pastry
- 50 g white sugar
- 100 g unsalted butter, cut into pieces
- 180 g plain flour, plus extra for dusting
- 1 egg yolk
- 1 pinch salt
Filling
- 120 g blanched almonds
- 300 g feijoas (approx. 3-4 feijoas), peeled and cut into quarters (see Tips)
- 120 g unsalted butter, softened
- 80 g caster sugar
- 2 tbsp plain flour
- ½ tsp baking powder
- ¼ tsp natural almond extract
- 1 pinch salt
- 1 egg
- 1 - 2 tbsp flaked almonds
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 2090.7 kJ / 497.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 39.4 g
- Fat
- 34.3 g
- Saturated Fat
- 15.8 g
- Fibre
- 4 g
- Sodium
- 74.3 mg
In Collections
Alternative recipes
Sticky Jamaican Ginger Cake
25h
Ginger bundt cake
1h
Jamaican style ginger cake
1h 20min
Stewed rhubarb with apple and strawberries
30min
Feijoa jelly
27h 40 min
Malt loaf
3h 20min
Apple and date cake
1h 30min
Plum and raspberry cobbler
1h 25min
Feijoa crumble slice
1h 5min
Classic christmas fruit mince
1h 10min
Steamed Raspberry Jam Pudding
2h 50 min
Pear and peach crumble
50min