Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet shortcrust pastry
- 50 g white sugar
- 100 g unsalted butter, cut into pieces
- 180 g plain flour, plus extra for dusting
- 1 egg yolk
- 1 pinch salt
Filling
- 120 g blanched almonds
- 300 g feijoas (approx. 3-4 feijoas), peeled and cut into quarters (see Tips)
- 120 g unsalted butter, softened
- 80 g caster sugar
- 2 tbsp plain flour
- ½ tsp baking powder
- ¼ tsp natural almond extract
- 1 pinch salt
- 1 egg
- 1 - 2 tbsp flaked almonds
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 2090.7 kJ / 497.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 39.4 g
- Fat
- 34.3 g
- Saturated Fat
- 15.8 g
- Fibre
- 4 g
- Sodium
- 74.3 mg
In Collections
Alternative recipes
Gingerbread
1h 30min
Rhubarb and ricotta bread and butter pudding
2h 30min
Pavlova
6h
Lemon meringue pie
3h
Banana sesame cake
4h 20min
Apple, feijoa and ginger sponge pudding
1h 20min
Caramel feijoa upside down cake
1h 10min
Afghan biscuits
25min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Apple sponge pudding
1h 20min
Chocolate self-saucing pudding
50min
Fruit scones
30min