
Devices & Accessories
Mushroom Taco Filling
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
white onions cut into pieces4 oz
-
garlic cloves2
-
dried oregano1 tsp
-
ground cumin½ tsp
-
paprika½ tsp
-
vegetable oil½ oz
-
white button mushrooms sliced10 oz
-
portobello mushrooms gills removed, cut into pieces (2 in.)10 oz
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serrano chili stem removed, deseeded, thinly sliced (see Tip)1
-
vegetable stock4 oz
-
tomato sauce2 oz
-
salt1 tsp
Nutrition per 1 portion
Calories
174.6 kcal /
730.7 kJ
Protein
6.2 g
Fat
4.6 g
Carbohydrates
31.1 g
Fibre
5.7 g
Saturated Fat
0.8 g
Sodium
534.3 mg
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