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Mushroom Taco Filling

Mushroom Taco Filling
4.5 23 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • white onions cut into pieces
    4 oz
  • garlic cloves
    2
  • dried oregano
    1 tsp
  • ground cumin
    ½ tsp
  • paprika
    ½ tsp
  • vegetable oil
    ½ oz
  • white button mushrooms sliced
    10 oz
  • portobello mushrooms gills removed, cut into pieces (2 in.)
    10 oz
  • serrano chili stem removed, deseeded, thinly sliced (see Tip)
    1
  • vegetable stock
    4 oz
  • tomato sauce
    2 oz
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 534.3 mg
Protein 6.2 g
Calories 730.7 kJ / 174.6 kcal
Fat 4.6 g
Fibre 5.7 g
Saturated Fat 0.8 g
Carbohydrates 31.1 g

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